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Whey proteins

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Storm - 756 g

Storm - 756 g

61.20
  • Pack: 756 g
  • Manufacturer: UNIVERSAL NUTRITION
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Whey protein is a dietary supplement that is popular and widely used among athletes and fitness enthusiasts. It is a complete protein that contains all the essential amino acids required by the human body.

What is whey protein

Whey protein is a type of protein that is derived from milk. This happens during the cheese-making process. Whey protein is valued for its high biological value, rapid absorption rate and easy digestibility. It is a preferred source of protein by many athletes and bodybuilders.

It is used to improve muscle growth and recovery. Whey protein is available as powders, bars and shakes. It can be consumed as a dietary supplement or as a source of protein in the diet.

What are the benefits of taking whey protein

Whey protein has a number of potential benefits when taken as a dietary supplement.

These benefits are:

  • Building muscle
  • Whey protein is rich in essential amino acids, especially leucine. It stimulates muscle protein synthesis and helps build and repair muscle.
  • Weight management
  • Whey protein helps you feel full and reduces your appetite, which can help with weight loss or weight regulation.
  • Increase strength
  • Regular consumption of whey protein can help increase muscle strength and endurance.
  • Which foods contain whey protein
  • The main sources of whey protein are products made from milk.

These include:

  • Fresh and yogurt milk. In particular cow's milk, which is a very good source of this protein.
  • Cheese. Especially fresh cheeses, such as ricotta and cottage cheese, contain whey protein.
  • In smaller amounts, whey protein is found in butter and some types of ice cream.

Protein supplements are a popular way to consume whey protein.

It is important to note that some people may be lactose intolerant or allergic to milk and may need to avoid or limit their intake of these foods. In addition, people following a vegan or dairy-free diet will need to look for alternative sources of protein.

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